Every ingredient earns its place
What goes into every ritual
No long, unpronounceable list — just a considered blend of real, gluten-free ingredients, each chosen for how it tastes, feels, and comes together.
The foundation
The creamy, comforting base every bowl is built on.
Gluten-Free Rolled Oats
Certified gluten-free oats — the creamy, comforting base of every bowl.
Pea Protein
A smooth plant protein that makes each bowl feel satisfying and substantial.
The 5 super seeds
A quiet blend that brings texture, body and a nutty warmth.
Chia Seeds
Swell as the oats rest for a thick, spoonable texture.
Ground Flax Seeds
Milled golden flax for a soft, nutty warmth.
Hemp Hearts
Tender, buttery hemp folded through the blend.
Pumpkin Seed Powder
A smooth, earthy depth and extra plant protein.
Sunflower Seed Protein
A gentle, neutral protein that stays light and creamy.
Flavour & sweetness
Real flavour and a touch of natural sweetness — nothing artificial.
Prebiotic Fibre (Inulin)
A plant fibre that lends gentle, natural sweetness and body.
Monk Fruit Extract
A touch of natural sweetness, with no added sugar.
Natural Flavours
Food-derived flavours that make each variety taste like its name.
Fruit Powders & Pieces
Real fruit for colour, tang and little bursts of flavour.
Little boosts
Small, considered additions for depth and colour.
Maca Root Powder
A malty, caramel note from a traditional root.
Moringa Leaf Powder
A whisper of green, leafy freshness.
Spirulina Powder
A natural touch of colour and earthy depth.
Taste the difference.
Real ingredients you can feel good about — in flavours you'll actually crave.